My first encounter was at Public's brunch, here in NYC for a friend's birthday last Fall.
Most recipes call for melted butter, but I chose to modify a version from FoodNetwork that will less likely clog our blood vessels.
Here's a short & easy version:
TURKISH EGGS
poached eggs, on top of Greek yogurt (minced garlic optional)
drizzle with some paprika and olive oil
top with chopped chives
(salt & pepper to taste)
done.
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Just kidding, here's some more in-depth versions of the recipe:
